Originally published on Cookpad Spain as Nachos con carne, queso y chiles poblanos
Nachos with Meat, Cheese, and Poblano Peppers

Cocina con Barbara @cocinaconbarbara
Celebrating Nacho Day, I'm sharing this popular recipe with you all.
Nachos with Meat, Cheese, and Poblano Peppers
Celebrating Nacho Day, I'm sharing this popular recipe with you all.
Steps
- 1
Prepare and chop all the ingredients.
- 2
In a skillet, sauté the onion and green pepper. When softened, add the seasoned ground beef and cook for a few minutes. Add the tomato sauce and Tabasco.
- 3
Assemble your nachos: layer the tortilla chips, then the meat, poblano peppers, cheese, and cilantro. Microwave until the cheese is melted.
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