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My Chicken on a Tiger Crusty Cob
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A picture of My Chicken on a Tiger Crusty Cob.

My Chicken on a Tiger Crusty Cob

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I did not make these but i put them together.#myrendangisntcrispy#mainmeal#lunch

I did not make these but i put them together.#myrendangisntcrispy#mainmeal#lunch

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My Chicken on a Tiger Crusty Cob

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I did not make these but i put them together.#myrendangisntcrispy#mainmeal#lunch

I did not make these but i put them together.#myrendangisntcrispy#mainmeal#lunch

Read more
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Ingredients

15 minutes
1 serving
  • 1Tiger Crusty Cob
  • 1Chicken piece in Batter
  • 1Little Mixed Lettuce
  • Soft Cheese with Jalapeno
  • 1 Slicea Big Beef Tomato
  • 1Cheese Slice
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Steps

15 minutes
  1. 1

    Cook the Chicken in batter in the oven. Cut the potato into wedges skin on.

    A picture of step 1 of My Chicken on a Tiger Crusty Cob.
  2. 2

    Add the chips to a heated deep fryer and cook.

    A picture of step 2 of My Chicken on a Tiger Crusty Cob.
  3. 3

    Add Beans to heat up.

  4. 4

    Cut the tiger cob in half and the butter then add the salad and the slice of Tomato

    A picture of step 4 of My Chicken on a Tiger Crusty Cob.
    A picture of step 4 of My Chicken on a Tiger Crusty Cob.
  5. 5

    When the chicken is cooked add the cheese slice on the tomato then add the chicken.

    A picture of step 5 of My Chicken on a Tiger Crusty Cob.
    A picture of step 5 of My Chicken on a Tiger Crusty Cob.
    A picture of step 5 of My Chicken on a Tiger Crusty Cob.
  6. 6

    Add the Jalapeno cheese spread to the top of the cob then put on top of the pile up then add the chips and Beans and Serve hot.

    A picture of step 6 of My Chicken on a Tiger Crusty Cob.
    A picture of step 6 of My Chicken on a Tiger Crusty Cob.
    A picture of step 6 of My Chicken on a Tiger Crusty Cob.
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Maureen 😀
Maureen 😀 @Moe131
on February 24, 2020 20:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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