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Smoked salmon and sun-dried tomato Wellington
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A picture of Smoked salmon and sun-dried tomato Wellington.

Smoked salmon and sun-dried tomato Wellington

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal

If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal

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Smoked salmon and sun-dried tomato Wellington

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal

If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal

Read more
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Ingredients

4 servings
  • 300 gsmoked salmon fillet
  • Roll of puff pastry
  • Few sun-dried tomatoes in oil
  • Egg to glaze
  • Oregano
  • Salad or veg to serve
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Steps

  1. 1

    Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8

    A picture of step 1 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 1 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 1 of Smoked salmon and sun-dried tomato Wellington.
  2. 2

    Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown

    A picture of step 2 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 2 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 2 of Smoked salmon and sun-dried tomato Wellington.
  3. 3

    Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

    A picture of step 3 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 3 of Smoked salmon and sun-dried tomato Wellington.
    A picture of step 3 of Smoked salmon and sun-dried tomato Wellington.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on February 25, 2020 10:49
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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