Wash basil, beetroot and grapes very well.

Peel the skin of beetroot.

Stack the ingredients in the Juicer. basil first, then beetroot and grape.

Activate the juicer and collect the juice in a mug. Stir in a pinch of pepper.
To serve : Add ice cubes to the glass, and pour in freshly extracted juice.

Float a few basil leaves and grape slices on the surface.
Serve grape beetroot basil juice immediately.