Suji Idli

Name: Suji Idli
Cuisine: Indian
Ingredients: 1 cup suji(Semolina); 1/2 cup curd; 1 cup water; 1 teaspoon salt; 1 tablespoon green chilli paste; 1 teaspoon ginger paste; 1/2 teaspoon turmeric powder; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon Cumin seeds; 1/4 teaspoon asafoetida; 1 teaspoon chickpeas dal; 2 teaspoons cashew; 1 teaspoon eno; 10-12 curry leaves; 1 medium sized grated carrot

Rekha Varsani @cook_7486531

Rekha Varsani @cook_7486531

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Ingredients

1 cupsuji(Semolina)
1/2 cupcurd
1 cupwater
1 teaspoonsalt
1 tablespoongreen chilli paste
1 teaspoonginger paste
1/2 teaspoonturmeric powder
2 tablespoonsoil
1/2 teaspoonmustard seeds
1/2 teaspoonCumin seeds
1/4 teaspoonasafoetida
1 teaspoonchickpeas dal
2 teaspoonscashew
1 teaspooneno
10-12curry leaves
1medium sized grated carrot

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Steps

1

In a pan add oil, heat it then add mustard cumin asafetida curry leaves and chickpea dal and roast it 1 min.
2

Then add ginger, chilli paste and turmeric powder mix well.
3

Then add suji and roast it for 6-7 mins. On low flame till aroma comes out. Then cool it completely.
4

Then add grated carrot and salt mix well.
5

Then add custard water and mix it cover and keep aside for 15 mins.
6

Then add eno and mix gently.
7

Heat water in idli cooker and pore 1-1 tablespoons idli better in idli plate put cashew on it and cook for 10-12 min. Then cool it demould idli and serve with ketchup and your choice chutney.