Afghani fateer piyazi

Name: Afghani fateer piyazi
Cuisine: Pakistani
Ingredients: 2 cup maida; 1 chamch yest; 1 chamch namk; Neem garem Pani; Parathe ki feeling ke lye; Butter 1 pyali; 1 pyaz silais ki hwi; Adha chmach namak; Adha chamch kutti Lal Mirche; Hari payaz bareek Kati hwi adhi pyali

Umme Yousuf @cook_17317504

Sukkur

#Tawacooking
Story bs ye ke ye paratha kha Kar Kya batauo esa test zabardast 👌 👌 waqai me khud heran bs tawa cooking ki waja see koi new recipi try ka moqa mila cooking time mention nahi Kar sakti KU ke dough banti he ata phole phir parathe ke ate ki rest do Sach me mjhe idia nahi ho saka phli bar try kye do pratho ja ata ghondha bs yahi majerment batahuo gi

Umme Yousuf @cook_17317504

Saved

Ingredients

2 cupmaida
1chamch yest
1chamch namk
Neem garem Pani
Parathe ki feeling ke lye
Butter 1 pyali
1pyaz silais ki hwi
Adha chmach namak
Adha chamch kutti Lal Mirche
Hari payaz bareek Kati hwi adhi pyali

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Steps

1

Aek bawel me adha cup neem garem Pani Dal or aek chmach khameer Dal de khameer phol Jaye to maida Dal de
2

Ata ghondh le or dhak Kar 2 ghante ke lye chor de ata phole Jaye to dobara set Karein
3

Ab ate ke pere bana le or roti ki tarh Bel le Mahnoor pigla le or roti Par makhan achi tarh lagaye aek pyali me silais ki hwi pyaz Dale or namk Dal de
4

Ab roti Par pyaz Dale kutti Lal Mirche Dale or Hari payaz Dal de
5

Ab pharthe ko fold Karein fold Jo Jaye pigla he's makhan lagaye
6

Or pora fold Kar de ab hath se parathe ko set Karein or kante ki madad see nishan lagaye
7

Ab tawe Par Dal de or 4 chmch doodh me aek chamch pigla hwa makhan mix Karein or tawe Par dalne ke baad upper see lagaye or dhaken dhak
8

Aek side senkne me baad palate de makhan lagaye or dono see golden Kar Lena serve Karein raite ke sathi gaarm garem serve Karein cut Kar ke dekhe Kya colour Khushi zaiqa lajawab 👌👌 👌