Kakori kabab nawabs favorite
A royal recipe of Kakori kabab with meat mince and shahi spices tender enough to melt in your mouth This appetizer is surely a delight to kabab lovers
Kakori kabab nawabs favorite
A royal recipe of Kakori kabab with meat mince and shahi spices tender enough to melt in your mouth This appetizer is surely a delight to kabab lovers
Cooking Instructions
- 1
Wash mince and keep asaid drain water well press hand and grind in mixer jar 3 times keep aside
- 2
Take a bowl add some hot water and add poppy seeds and keep aside grind in jar raw papaya keep aside
- 3
Grind in mixer jar cumin black pepper clove bay leaf red chilli black cardamom green cardamom jaifal javatry grind into powder take bowl add rose water and caesar thered keep asaid
- 4
Take a pan add 1 tbs oil add cashwnut stir fry add charonji and brown onion stir fry add coconut and add poppy seeds and grind them well
- 5
Take a pan add 1 tsp oil and add onion garlic ginger green chilli stir fry and grind with coriander leaves and fain past and keep asaid
- 6
Take mince add grind raw papaya mix well add curd and malai mix well and add ginger garlic onion green chilli coriander leaves paste and mix well add brown onion cashwnut charonji coconut mix well and add jaifal javatri black pepper black cardamom green cardamom clove cumin seeds coriander seeds bay leaf red chilli powder mix well add grind garam masala rose water casar kewara mix well add basan mix well keep in fridge 3 hours
- 7
After 3hours burned kol and keep in foil and keep in mince mixer and put clove green cardamom few drops oil and cover 5 minutes and shape kabobs and shallow fry and garnish lettuce leaves tomato's cucumber and lemon onion
- 8
Ready to serve with mint curd chattny and paratha
- 9
Enjoy with your family take care eat well I hope you all friends like my recipe see you again with next recipe always happy and smile bye
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