Preheat oven to 425. Bring 8 cups water and 2tsp salt to a boil. Add pasta, cook 12-13 minutes. Reserve 1 cup pasta cooking water. Drain pasta. Roast broccolini with olive oil, salt, and pepper 12-15 minutes.

Pat salmon dry and season with seasoning rub. Heat 2 tsp olive oil over medium heat. Add salmon skin side up to hot pan and cook until golden brown, 4-6 minutes per side. Remove from burner.

Add 2 tsp olive oil and garlic to pot used to cook pasta on med-high heat. After garlic cooks 30-60”, add veggie stock, cream cheese, and salt. Bring to a boil, stirring until smooth (1-2 min). Add pasta, broccolini, and garlic salt. Add water or veggie stock if too thick. Serve with salmon.