Tomato chatuny👉 sweet and sour taste

Name: Tomato chatuny👉 sweet and sour taste
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg tomatoes; 100 gram jaggery powder (more or less acrodding to ur taste); 11/2 tbs coarse ginger green chilli paste; 1/2 tsp kalonji (mangriala); 1 tsp jeera; 1 tsp cooking oil; 2 tbsp tamarind pulp; Pinch salt; 1/2 tsp red chili powder

Arachana ( Tanya) @cook_17630345

#goldenapron3
#tomato

Arachana ( Tanya) @cook_17630345

#goldenapron3
#tomato

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Ingredients

20 min

6 servings

1 kgtomatoes
100 gramjaggery powder (more or less acrodding to ur taste)
11/2 tbscoarse ginger green chilli paste
1/2 tspkalonji (mangriala)
1 tspjeera
1 tspcooking oil
2 tbsptamarind pulp
Pinchsalt
1/2 tspred chili powder

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Steps

20 min

1

Firstly take a tomatoes wash and chopped roughly keep it a side
2

Now heat the wok with oil add ginger green chilli coarsely paste, cumin, kalonji stir it few minutes on medium flame when get nice aroma
3

Add chopped tomatoes mix it properly now cover and cook until it becomes tendar and softe now mash properly on lower flame
4

Now add jaggery powder, turmind pulp,red chili powder, pinch salt mix it properly
5

When chatuny become thick then reduce the flame
6

Now transfer in serving bowl and enjoy with chapati,bread,paratha or samosas u can store it for 7 days