Besan kadhi

Name: Besan kadhi
Cuisine: Indian
Ingredients: 1 cup besan; 3/4 cup oil; 1/2 tsp fenugreek seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 2 tsp tamarind pulp; to taste salt; 1 cup mixed vegetables; as needed curry leaves and coriander leaves

Nitish Sukhija @cook_18117753

Besan kadhi

Nitish Sukhija @cook_18117753

Saved

Ingredients

1 cupbesan
3/4 cupoil
1/2 tspfenugreek seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin seeds
2 tsptamarind pulp
to tastesalt
1 cupmixed vegetables
as neededcurry leaves and coriander leaves

Saved

Steps

1

Heat oil in a pressure cooker.add besan roast it on very low flame till golden in colour.
2

Now add methi daana and cumin seeds. Add water and salt.
3

Bring it to boil add veggies.
4

Cook veggies properly. Add curry leaves and tamarind pulp red chilli powder, turmeric powder, coriander leaves and boil it till all done.
5

Now it is ready for serve.