Baked Cheese burst rajma stuffed Tomato Tarts

Name: Baked Cheese burst rajma stuffed Tomato Tarts
Cuisine: Indian
Ingredients: 2 medium - Tomatoes; 8 pcs - Tart shells; 3-4 cubes - cheese; 1 cup pre cooked - Rajma; 2 tbsp cooked - Rice; 1 tbsp - Butter; 1 tbsp - Breadcrumbs; 1/2 tsp - pepper powder; as required Oil to fry; as required to garnish coriander leaves

Vrinda Idnani @cook_9209919

Vrinda Idnani @cook_9209919

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Ingredients

2medium - Tomatoes
8 pcs- Tart shells
3-4 cubes- cheese
1 cuppre cooked - Rajma
2 tbspcooked - Rice
1 tbsp- Butter
1 tbsp- Breadcrumbs
1/2 tsp- pepper powder
as requiredOil to fry
as requiredto garnish coriander leaves

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Steps

1

In a non stick pan take half of precooked rajma. Cook and mash rajmas till gravy thickens
2

Add Rice. Mix well.
3

Add pepper powder and breadcrumbs. Mix it and let it cool.
4

Now take little portion and put cheese and roll it and make lemon size balls.
5

Fry till golden brown.
Keep aside.
6

Now cut tomatoes into halves.
7

In a non stick pan take butter and cook tomatoes for 2 -3 mins or little tender
8

Take out.
Now arrange tarts in baking tray and put tomatoes.
9

Fill with 1/2 of rajma gravy and put rajma balls over it.
10

Sprinkle grated cheese. Bake it for 5 mins in preheated oven
11

Garnish it on coriander leaves.
12

Serve with more of rajma gravy over it and enjoy this delicious Baked Cheese burst rajma stuffed Tomato Tarts.