Shahi lauki kofta

Name: Shahi lauki kofta
Cuisine: Indian
Ingredients: 1 1/2 cup Grated lauki; 5 tbsp garam flour; 1/2 tsp Red chilli powder; 1/2 tsp Ajwain/carrom seeds; 1/4 tsp Turmeric powder; 1/2 tsp ginger garlic paste; 1/2 tsp Jeera/cumin seeds; 1 tsp Coriander leaves chopped; to taste Salt; as needed Oil for frying; 3 onions; 2 medium tomatoes; 2 tbsp cashew paste soaked in water for 20 minutes; 1/2 tsp jeera/cumin seeds; 1 tbsp ginger garlic paste; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/4 cup Curd thick; 1 tbsp Malai or cream; 1 tsp Kasturi methi; to taste Salt; as needed Water; 2 tbsp Oil; 1 tsp Coriander leaves Chopped

Nivedita Sehgal @cook_8060506

#goldenapron3
#fitwithcookpad
#week6

Nivedita Sehgal @cook_8060506

#goldenapron3
#fitwithcookpad
#week6

Saved

Ingredients

1 1/2 cupGrated lauki
5 tbspgaram flour
1/2 tspRed chilli powder
1/2 tspAjwain/carrom seeds
1/4 tspTurmeric powder
1/2 tspginger garlic paste
1/2 tspJeera/cumin seeds
1 tspCoriander leaves chopped
to tasteSalt
as neededOil for frying
For gravy
3onions
2medium tomatoes
2 tbspcashew paste soaked in water for 20 minutes
1/2 tspjeera/cumin seeds
1 tbspginger garlic paste
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1/4 cupCurd thick
1 tbspMalai or cream
1 tspKasturi methi
to tasteSalt
as neededWater
2 tbspOil
1 tspCoriander leaves Chopped

Saved

Steps

1

Peel the grate lauki squeeze out the water completely and keep that water for making gravy
2

Take squeezed grated lauki in a large bowl add besan,red chilli, corrider leaves,ajwain,turmeric, ginger garlic paste and salt mix all ingredients well
3

Grease your palms with oil and make round shaped balls
4

Heat oil in a pan add balls and deep fry until they turn light golden brown and crisp
5

Heat oil in a kadahi add jeera and cook until they sizzle add chopped onion,ginger garlic paste and stir fry until it turns light pink in colour add tomato cashew puree and mix well stir fry for 3-4minutes
6

Add red chilli,turmeric, corrinder powder,salt curd,malai, kasouri methi and garam Masala mix well and stir for a minute add lauki water and water and cook over medium flame for 4-5minutes
7

Add fried kofta balls to the gravy cook fir 4-5minutes and turn off flame transfer it to serving bowl and garnish with corrinder leaves and cream