Bhalla Chaat

Name: Bhalla Chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Urad daal; 250 gm Curd; 2 Boiled potatoes; 2 Green chillies; 1 table spoon Ginger grated; Green coriander to garnish; 2 tablespoon Boondi; to taste Salt; 1/2 tablespoon Red chilli; 1/2 tablespoon Roasted cumin powder

Kiran Sharma @cook_8799618

#Bhalla Chaat
#FZ
#post_1

Kiran Sharma @cook_8799618

#Bhalla Chaat
#FZ
#post_1

Saved

Ingredients

1 hour

4 servings

250 gmUrad daal
250 gmCurd
2Boiled potatoes
2Green chillies
1 table spoonGinger grated
Green coriander to garnish
2 tablespoonBoondi
to tasteSalt
1/2 tablespoonRed chilli
1/2 tablespoonRoasted cumin powder

Saved

Steps

1 hour

1

Soak the white urad dal over night and then grind it into a smooth paste using very little water.To this paste add cumin seeds, black salt, asafoetida, salt and mix well.
Keep stirring this batter for 5 mins in the same direction. This helps to make the vada fluffy and soft.
2

Heat sufficient oil in a vessel for deep frying. Once hot add a spoonful of batter to this oil (as many as you can fry at a time) & deep fry on low to medium heat for 15-20 mins or till the vada has become golden brown.
3

Take some water in another vessel and soak these drained vadas in it for atleast 30mins or till they are soft.
4

When ready to serve squeeze out the water & arrange them on the serving plate.
5

Add beaten curd on top to cover these vadas completely, followed by tamarind & green chutney
Sprinkle with roasted cumin seeds powder, some red chilli powder and chaat masala