Originally published on Cookpad Kuwait as شورت ريبس
Steps
- 1
Season the short ribs with salt, black pepper, and brown sugar. Wrap them in parchment paper and aluminum foil, and bake in the oven at a very low temperature for 6 hours, using only the bottom heat.
- 2
After 6 hours in the oven, remove the parchment paper and foil, brush the meat with barbecue sauce, and return to the oven for 10 minutes. Enjoy!
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