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Moong Spinach Idli
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A picture of Moong Spinach Idli.

Moong Spinach Idli

Anshu Dua
Anshu Dua @cook_20161567

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

Read more

Moong Spinach Idli

Anshu Dua
Anshu Dua @cook_20161567

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

#goldenapron3
#week6
#keyword Idli
#fitwithcookpad

Read more
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Ingredients

  • 2 cupMoong Dal(soak for 4-5 hours)
  • 1 cupSpinach
  • 2 tspcurd
  • 2Green chillies
  • 1/2 cuppowdered oats
  • 1 packetEno fruit salt
  • to tasteSalt
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Steps

  1. 1

    Roughly chop spinach and blanch for few minutes.

    A picture of step 1 of Moong Spinach Idli.
  2. 2

    Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach

    A picture of step 2 of Moong Spinach Idli.
    A picture of step 2 of Moong Spinach Idli.
  3. 3

    Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt

    A picture of step 3 of Moong Spinach Idli.
    A picture of step 3 of Moong Spinach Idli.
  4. 4

    Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.

    A picture of step 4 of Moong Spinach Idli.
  5. 5

    Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.

    A picture of step 5 of Moong Spinach Idli.
  6. 6

    Healthy green Idli ready.Serve with coconut or peanut chutney.

    A picture of step 6 of Moong Spinach Idli.
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Anshu Dua
Anshu Dua @cook_20161567
on March 01, 2020 06:31

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