Roasted Baby Potatoes

Name: Roasted Baby Potatoes
Cuisine: Indian
Ingredients: 2 cups Baby Potatoes; 1 teaspoon Pepper Power; 1 teaspoon Cumin Powder; 1/4 teaspoon Turmeric Powder; 2 - 3 nos Garlic pods; 4 - 5 Curry leaves; 1 pinch Asafoetida; For garnish Coriander leaves; 1 spoon Ghee; to taste Salt

Hema Gayatri @cook_20864190

Roasted Baby Potatoes – Easy Tiffin Box Ideas #foodclassics26

Hema Gayatri @cook_20864190

Roasted Baby Potatoes – Easy Tiffin Box Ideas #foodclassics26

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Ingredients

2 cupsBaby Potatoes
1 teaspoonPepper Power
1 teaspoonCumin Powder
1/4 teaspoonTurmeric Powder
2 - 3 nos Garlic pods
4 - 5Curry leaves
1 pinchAsafoetida
For garnish Coriander leaves
1 spoonGhee
to tasteSalt

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Steps

1

Wash the baby potatoes well in running water. Pressure cooks the baby potatoes to 2-3 whistles; the number of whistles depends on the size of the potatoes.
2

Let the pressure release naturally. It will take 5-7 minutes. Peel the skin of potatoes and keep it aside.
3

Take a mixing bowl, add peeled baby potatoes, 1 spoon of oil, pepper powder, cumin powder, turmeric powder, asafoetida, and salt. Mix it well. Let the mixture rest for 7-10 minutes.
4

Turn on the flame, put a pan, add ghee to it. Once the ghee is hot, add finely chopped garlic pods followed by curry leaves.
5

Now, add the potato mix and toss it in medium flame until all the potatoes are roasted well evenly.
6

The potatoes would take 7-10 minutes to roast evenly. Make sure to keep the flame medium.
7

Once the potatoes are roasted well, turn off the flame and garnish the roasted potatoes with finely chopped coriander leaves.