Open in Cookpad AppSteps
- 1
Wash moong and urad dal and soak for 5,6hours.
- 2
After 5,6hours grind seperately to fine batter and keep it for fermentation over night or 7,8 hours.
- 3
After fermentation add salt and garlic chilli coriander paste mix it.Adjust the consistency adding enough water to make like idli batter.
- 4
Heat steamer apply oil to idli mould and fill batter and steam for 5,7min.
- 5
Take out serve with chetney and sambar.
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