Rice cutlets

Name: Rice cutlets
Cuisine: Indian
Ingredients: 1 bowl left over boiled rice; 2 Boiled potatoes; 1 Green chilli; 1 " piece grated ginger; 1 carrot; 1 tbsp lemon juice; 2 tbsp chopped coriander leaves; 1 onion; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp mango powder; 1/2 tsp cumin seeds powder; 1 tbsp corn flour for binding; as required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#leftoverfood
#Post_1

Aruna Thapar @Arunathapar27

New Delhi

#leftoverfood
#Post_1

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Ingredients

1 bowlleft over boiled rice
2Boiled potatoes
1Green chilli
1 " piece grated ginger
1carrot
1 tbsplemon juice
2 tbsp chopped coriander leaves
1onion
To tastesalt
1/2 tspred chilli powder
1/2 tspmango powder
1/2 tspcumin seeds powder
1 tbsp corn flour for binding
as requiredCooking Oil for deep frying

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Steps

1

Wash and Chop onion, ginger, coriander leaves and green chilli. Wash, Chop and grate the carrot.
2

Mash leftover boiled rice thoroughly. Add mashed potatoes and knead a soft dough. Now add all chopped veggies and dry masalas and mix properly and evenly.
3

Mix all the ingredients and knead again. Now give it shape of cutlets with your hands. Like wise make all the cutlets.
4

Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also.
5

Serve hot with sauce or chutney.