Kaju chicken

Name: Kaju chicken
Cuisine: Indian
Ingredients: 500 grams breast chicken; Handful Kajus; 2 tablespoons Curd; 1 lemon juice; 1 teaspoon ginger garlic paste; 1 - 2 tbsp Coriander; As required Oil for cooking; 1 onion; 1/2 teaspoon Kasuri methi; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Tandoori powder; as required Salt, turmeric, red chilli powder; 1/2 teaspoon Orange food colour

AFRA @ WASEEM @cook_20032577

uae

Instant breast chicken recipe.

AFRA @ WASEEM @cook_20032577

uae

Instant breast chicken recipe.

Saved

Ingredients

500 gramsbreast chicken
HandfulKajus
2 tablespoonsCurd
1lemon juice
1 teaspoonginger garlic paste
1 - 2 tbsp Coriander
As required Oil for cooking
1onion
1/2 teaspoonKasuri methi
1/2 teaspoonGaram masala powder
1/2 teaspoonTandoori powder
as requiredSalt, turmeric, red chilli powder
1/2 teaspoonOrange food colour

Saved

Steps

1

First half crush the Kajus then chop chicken breast in cubes.
2

Now take a Kadai and add onion finely chopped then fry till golden brown.
3

Then add ginger garlic paste, chicken cubes, salt, turmeric powder, chilli powder, tandoori powder, mix well and stir for two minutes on low flame.
4

Now beat the curd well with out lumps and add to chicken Kadai and stir till the curd smell is gone.
5

Now keep on low flame for about 10-15 minutes until the chicken gets tender.
6

Open the lid add kajus half crushed, kasuri methi, Garam masala powder, lemon juice, coriander leaves and pinch of orange food colour.
7

And stir a little and lastly keep it on simmer for 5 minutes.
8

The dish is ready to serve with naan, chapati or rice (optional you can add a slice of butter to the curry while you dish out).