Poppy Seed - Curd Cheesecake

Name: Poppy Seed - Curd Cheesecake
Yield: For a 22cm cake form
Cuisine: British
Ingredients: 150 g Flour; 1 tbsp Curd Cheese; 90 g Butter; 1 tsp Baking Powder; 12 g Vanilla Sugar; 1 egg; 90 g Sugar; 1 pinch salt; 120 ml water; 100 g sugar; 10 g Vanilla Suga; 1 Lemon Zest; 200 g Poppy Seed (ground); 140 ml Single Cream; 1/2 tsp cinnamon; 500 g Curd Cheese; 50 g Flour; 120 g sugar; 1 Lemon Zest; 3 eggs; 40 ml milk; 2 tbsp Soured Cream

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

I don't think people's lives can be spent without poppy cookies and I'm not gobbling up pies here, but fantastic cakes. The white curd layer and the dark poppy layer look superb next to each other, and crazy delicious, so don't make this cookie!

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

For a 22cm cake form

For the Dough:
150 gFlour
1 tbspCurd Cheese
90 gButter
1 tspBaking Powder
12 gVanilla Sugar
1egg
90 gSugar
1 pinchsalt
For Poppy Seed Layer:
120 mlwater
100 gsugar
10 gVanilla Suga
1Lemon Zest
200 gPoppy Seed (ground)
140 mlSingle Cream
1/2 tspcinnamon
For the Curd Cheese Layer:
500 gCurd Cheese
50 gFlour
120 gsugar
1Lemon Zest
3eggs
40 mlmilk
2 tbspSoured Cream

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Steps

1

Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2

All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3

For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4

Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5

Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6

Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7

ENJOY 😉