Red Velvet Cake

Name: Red Velvet Cake
Yield: 2 x 2” 9inches pan
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1 cup vegetable oil; 2 eggs; 1 cup yoghurt; 1 tablespoon vinegar; 1 tsp cocoa powder; 1 tsp red colour (powder); 1 tsp flavour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt

Oyindamola Falade @honchodemiel

The Microhoney Café

I’ve spent sometime sampling a lot of recipes and finally discovered one that works. It’s very easy and very delicious.

Oyindamola Falade @honchodemiel

The Microhoney Café

I’ve spent sometime sampling a lot of recipes and finally discovered one that works. It’s very easy and very delicious.

Saved

Ingredients

2 x 2” 9inches pan

2 1/2 cupsflour
1 1/2 cupssugar
1 cupvegetable oil
2eggs
1 cupyoghurt
1 tablespoonvinegar
1 tspcocoa powder
1 tspred colour (powder)
1 tspflavour
1 tspbaking soda
1 tspbaking powder
1 tspsalt

Saved

Steps

1

Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
2

Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
3

Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
4

Add the colour and mix wet and dry ingredients together.
5

Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
6

Allow to cool and decorate or serve.