In a pan add Jaggery and let it melt on very low flame by stirring.

When small bubbles appeared in it then add mamra and mix well.

In a greased plate add this mamra mixture and press it evenly with a spatula

Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.

You can make Laddu from rest of the mixture