Take a pan, add olive oil, put mustard seed and curry leaves,

Now add chilli, leftover green salad, turmeric powder, boiled moong dhal, cumin powder, salt. Cook in low flame for 3 to 5 mins.

Now add grated coconut, mix well and fry for 2 to 3 mins.

(Optional) add 1/2 tsp lemon juice and serve fresh veg fry