Fried Palak(spinach) Muthiya

Name: Fried Palak(spinach) Muthiya
Cuisine: Indian
Ingredients: 1 cup chickpeas flour; 1/2 cup rice flour; 1 bunch spinach wash and finely chopped; 1 tbsp ginger chilli garlic paste; 1/4 tsp turmeric powder; Pinch black pepper powder; Pinch garam masala powder; As per taste salt; 1/2 tsp red chilli powder; 1 tsp oil for moin; 2 tbsp oil for shallow fry

Sonal Modi @cook_1974

#colorsofWD
Green

Sonal Modi @cook_1974

#colorsofWD
Green

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Ingredients

1 cupchickpeas flour
1/2 cuprice flour
1 bunchspinach wash and finely chopped
1 tbspginger chilli garlic paste
1/4 tspturmeric powder
Pinchblack pepper powder
Pinchgaram masala powder
As per taste salt
1/2 tspred chilli powder
1 tspoil for moin
2 tbspoil for shallow fry

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Steps

1

In a bowl take all ingredients(except 2 tbsp oil for shallow fry) and mix well.
2

Knead dough (if need add 2 tbs water) keep aside for 5 minutes, then divide into 2 parts and make cylinder shape.
3

Now steam into steamer for 10-12 minutes and let it cool. Cut into round pieces and shallow fry from both sides in oil till golden brown.