Steps
- 1
Heat milk and cheese in a pan on a medium flame.
- 2
When cheese melt into the milk add salt, black pepper powder and all veggies and cook for 5 - 6 mins, turn off the flame.
- 3
Take a bread spread some butter and at the top add carrot and cabbage mixture and cover with other bread.
- 4
Grease butter in a pan and place the bread and cook from both the sides.
- 5
Serve hot with green chutney and ketchup.
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