Jali Samosa

Name: Jali Samosa
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 teaspoon ajwain; 1/4 cup oil; Salt as per taste; 2 boiled grated potato; 2 finely chopped onion; 4 tablespoons rice flour; 1 teaspoon green chilli paste; 1 teaspoon chat masala; 1/2 teaspoon red chilli powder; 1/4 teaspoon Garam masala; Salt as per taste; 1 teaspoon Maida; Water as required

Dipali Prakash Patil @cook_20916653

#TTG
#Teatime
#Post-2
#Jali Samosa

Dipali Prakash Patil @cook_20916653

#TTG
#Teatime
#Post-2
#Jali Samosa

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Ingredients

For dough
2 cupmaida
1/2 teaspoonajwain
1/4 cupoil
Salt as per taste
For filling
2boiled grated potato
2finely chopped onion
4 tablespoonsrice flour
1 teaspoongreen chilli paste
1 teaspoonchat masala
1/2 teaspoonred chilli powder
1/4 teaspoonGaram masala
Salt as per taste
For paste
1 teaspoonMaida
Water as required

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Steps

1

Mix all dough ingredients and make semi soft dough then close lid and set for 15 min.
2

Mix all filling ingredients well.
3

Divide filling mixture in equal balls then give it cylinder shape same as pic.
4

Mix all paste ingredients and make thick paste.
5

Divide dough into equal parts then make roti.Divide into 4 parts.then traingle shape make 3 slant cuts both sides.
6

Apply Maida paste on all traingle,take cylinder roll and put it center and make jally packet as shown in picture.
7

Then deep fry your jali samosa...it is ready to serve.
8

Now decorate the dish and serve and enjoy.