Spicy masala baby potato

Name: Spicy masala baby potato
Cuisine: Indian
Ingredients: 500 gms baby potato; 2 onions; 2 tomatoes; 1 tbsp Ginger garlic paste; 2 tbsp Oil; Red chilly powder1tsp; Turmeric powder1tsp; to taste Salt; 1tsp Coriander powder; 1tsp Amchoor powder; 1tsp Garam masala; 1 tsp Jeera; 1 tbsp Corriander leaves chopped; Water

Nivedita Sehgal @cook_8060506

#goldenapron3

Nivedita Sehgal @cook_8060506

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Ingredients

500 gmsbaby potato
2onions
2tomatoes
1 tbspGinger garlic paste
2 tbspOil
Red chilly powder1tsp
Turmeric powder1tsp
to tasteSalt
1tspCoriander powder
1tspAmchoor powder
1tspGaram masala
1 tspJeera
1 tbspCorriander leaves chopped
Water

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Steps

1

Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
2

Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
3

Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
4

Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
5

Then add garam masala,amchoor powder and coriander leaves
6

Serve hot with paratha and roti