Zafrani Daal Gosht

Name: Zafrani Daal Gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gm Daal Chaana; 300 gm Mutton; 1 piyaz; 2 timatar; 1/4 cup Oil; 3-4 Lehsun ky Jawy; 1 Adrak ka piece; 1 Tbsp Lal mirch powder; 1 Tsp Salt; 1/2 Tsp Haldi; 1/2 Tsp GaramMasala powder; Pinch Zafran; 2 Tbsp Milk; 1 Tezpat; 2-3 Loung; 1 Darchini stick; 2-3 Harimirchain; Fresh Haradhania; Bhagar ky lye; 1/2 Tsp Zeera; 4-5 Sabut Lal Mirch; leaves Currypata

Afshan Shahnawaz @afshan66

#REFERBYNAZIAQURESHI
#HAPPYBIRTHDAYCOOKPAD
Daal gosht tu hr ghar main banta hy.ab meri recipe sy bhi try krain,InshahAllah maza dubala hojayega.

Afshan Shahnawaz @afshan66

#REFERBYNAZIAQURESHI
#HAPPYBIRTHDAYCOOKPAD
Daal gosht tu hr ghar main banta hy.ab meri recipe sy bhi try krain,InshahAllah maza dubala hojayega.

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Ingredients

1 hour

4 servings

250 gmDaal Chaana
300 gmMutton
1piyaz
2timatar
1/4 cupOil
3-4Lehsun ky Jawy
1Adrak ka piece
1 TbspLal mirch powder
1 TspSalt
1/2 TspHaldi
1/2 TspGaramMasala powder
PinchZafran
2 TbspMilk
1Tezpat
2-3Loung
1Darchini stick
2-3Harimirchain
Fresh Haradhania
Bhagar ky lye
1/2 TspZeera
4-5Sabut Lal Mirch
leavesCurrypata

Saved

Steps

1 hour

1

Channy ki daal ko dhoo kar ky bhigo dain 1ghanty ky lye. Zafran ko milk main soak krdain taky ghul jaye aur colour ajye
2

Piyaz,adrak,lehsan,timatar chop krlain.pateely main oil dalain.slice piyaz daal kar fry krain.lehsan adrak bhi daal kar fry krain.sabut garam masala add krdain.1-2 min bhoon lain ky khusbo ajye. Mutton add kar ky 5-7 min low heat py bhoonain.1 cup pani daal ky cover kar ky pakny dain.
3

Pani thora dry hojye tu timatr add krdain.lal mirch,haldi add krdain.daal ka pani throw kar ky daal bhi add krdain.cover kar medium heat py cook krain.
4

Jab pani dry hony lagy aur daal soft hojye tu thoora bhonain.
5

Daal ko ghot lain.agar chain tu gosht alag kar ky daal ghot lain aur gosht bhi resha krlain.agar chain tu aik sath pateely main hy ghoot lain.
6

Milk main jo zafran mix kya tha.daal main shamil krdain. Achi tarha sy mix krain aur aik ubal tak pakain.daal agar buht thick ho tu thora pani daal kar gravy banalain hisb e zaroorat.harimirchain shamil krdain
7

Bhagar tayar krain.oil garam kar ky zeera sabut mirch currypata add kar ky daal par add krain.garam masala powder sprinkle krain. Haradhania sy garnish krain. Mazedaar Zafrani Daal Gosht tayar hy.naan ky sath serve krain.