Siwaiyyon ka Zarda

Name: Siwaiyyon ka Zarda
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet siwaiyyan/vermicelli; 1 cup sugar; 1 cup milk; 1 cup water; 1/4 cup melted ghee; 4-5 green cardamom (choti Elaichi); Pinch orange food colour; Slivers of almonds and pistachios

Anousha Qureshi @anousha_qureshi98

Italy

#ReferByNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

To celebrate Cookpad's birthday, I enjoyed making this traditional dessert. In the times of the ubiquitous western desserts, desi sweet dishes have their own significance. Happy Cooking, Happy Sharing!

#ReferByNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Anousha Qureshi @anousha_qureshi98

Italy

#ReferByNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Saved

Ingredients

20 minutes

4 servings

1 packetsiwaiyyan/vermicelli
1 cupsugar
1 cupmilk
1 cupwater
1/4 cupmelted ghee
4-5green cardamom (choti Elaichi)
Pinchorange food colour
for garnish
Slivers of almonds and pistachios

Saved

Steps

20 minutes

1

Heat ghee in a pan and add Elaichi. As they pop, add siwaiyyan.
2

Fry siwaiyyan in ghee well enough till they turn golden.
3

Mix food colour in 1 cup milk. Heat it at low flame. Add 1 cup water and 1 cup sugar. Let sugar dissolve completely, do not burn it.
4

When all sugar is dissolved, add syrup in fried siwaiyyan. Mix well, at low to medium flame, to avoid burning sugar.
5

When siwaiyyan are blended in syrup completely, cover pan with a lid and let it cook at medium flame till all syrup is absorbed.
6

Dish out, and garnish with slivered almonds and pistachios.