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Palak Paneer Hariyali Tikka
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A picture of Palak Paneer Hariyali Tikka.

Palak Paneer Hariyali Tikka

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ColoursofWD #Green_Colour
#PalakPaneerHariyaliTikka
#Palak_Paneer_Green_Tikka
#My_Innovative_Twisted_Recipe
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Hi, home chefs. You all heard about hariyali Tikka.. Today, I twisted this recipe with little change..
Basically, in hariyali Tikka, we use coriander and mint leaves paste for marinade .. Instead of it , I used Palak leaves...
Hope you will like this twisted and innovative recipe..
We all are fond of Palak Paneer, so I thought to make Tikka from it..

#ColoursofWD #Green_Colour
#PalakPaneerHariyaliTikka
#Palak_Paneer_Green_Tikka
#My_Innovative_Twisted_Recipe
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Hi, home chefs. You all heard about hariyali Tikka.. Today, I twisted this recipe with little change..
Basically, in hariyali Tikka, we use coriander and mint leaves paste for marinade .. Instead of it , I used Palak leaves...
Hope you will like this twisted and innovative recipe..
We all are fond of Palak Paneer, so I thought to make Tikka from it..

Read more

Palak Paneer Hariyali Tikka

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ColoursofWD #Green_Colour
#PalakPaneerHariyaliTikka
#Palak_Paneer_Green_Tikka
#My_Innovative_Twisted_Recipe
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Hi, home chefs. You all heard about hariyali Tikka.. Today, I twisted this recipe with little change..
Basically, in hariyali Tikka, we use coriander and mint leaves paste for marinade .. Instead of it , I used Palak leaves...
Hope you will like this twisted and innovative recipe..
We all are fond of Palak Paneer, so I thought to make Tikka from it..

#ColoursofWD #Green_Colour
#PalakPaneerHariyaliTikka
#Palak_Paneer_Green_Tikka
#My_Innovative_Twisted_Recipe
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Hi, home chefs. You all heard about hariyali Tikka.. Today, I twisted this recipe with little change..
Basically, in hariyali Tikka, we use coriander and mint leaves paste for marinade .. Instead of it , I used Palak leaves...
Hope you will like this twisted and innovative recipe..
We all are fond of Palak Paneer, so I thought to make Tikka from it..

Read more
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Ingredients

45 minutes
2 servings
  • 1 bundlefresh palak
  • 200 grmspaneer
  • 1/4 cuphung curd
  • 2 tbsproasted besan
  • 2 tspginger,chilli, garlic paste
  • 1/2 tspgaram masala
  • 1/2 tsproasted jeera powder
  • 1/4 tspblack pepper powder
  • 1 tspsalt
  • 1/2 tsphaldi powder
  • 1 tspred chilli powder
  • 1/2 tspchat masala
  • 1/4 tspsugar
  • 1 tspaamchur / lemon juice
  • as required Square pieces of paneer, green capsicum, onion, tomatoes
  • as neededOil
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Steps

45 minutes
  1. 1

    Blanch palak, grind with ginger chilli garlic paste, make smooth paste.

  2. 2

    Take out in bowl add, all ingredients, mix well.
    Keep it in a fridge to marinate at least 2 hours..

  3. 3

    Later again mix to well coated..
    Insert all pieces one by one in skewer, keep ready all skewers...

  4. 4

    Heat a non-stick grill pan and grease with some oil, place the prepared skewers, roast from all sides till golden brown...
    Ready to serve.. Serve hot with tomato ketchup..

    A picture of step 4 of Palak Paneer Hariyali Tikka.
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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on March 04, 2020 14:27
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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