Steps
- 1
Cut the chaap in small pieces & deep fry them.
- 2
Heat 1 tbsp of oil in a pan & add onions, cook till they become translucent.
- 3
Add salt & red chilli powder, saute & add tomatoes. cook for 5 minutes
- 4
Add fried soya chaap & malai.cook on low flame for 5 minutes.Stirr constantly.
- 5
Serve hot.
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