Steps
- 1
Wash the rice & soak for 10 minutes.
- 2
Add oil in a cooker & when it heats up add cumin seeds. Let them splutter
- 3
Now take out the water from rice & put the rice, salt & 2 glasses water in it.
- 4
Cover with lid & after 2 whistles, switch off the flame & let it cool down.
- 5
Serve hot with curd,dal or anything.
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