A picture of Palak paneer.

Palak paneer

Vanya Saini @cook_20724980

Palak paneer

Vanya Saini @cook_20724980

Saved

Ingredients

30 minutes

6-7 servings

1 kgboiled spinach
1 cuptomato puree
1 tspsalt
1/3 tspred chilli powder
1 tbsppure ghee
1 tspginger garlic paste
250 gramspaneer

Saved

Steps

30 minutes

1

Heat pure ghee & add ginger garlic paste, cook for a second & add tomato puree & all the ingredients, cook till they become thick.
2

Add boiled palak & mix well,cook till all the water dissolves.
3

Cut the paneer in cube shape & add them to cooked palak.Mix well.
4

Serve hot.

Saved

Cooksnaps

Saved

Vanya Saini

Vanya Saini @cook_20724980

on March 16, 2020 12:11

Comments

Similar Recipes

More Recipes

Leftover Dal and Potato Cutlets 🥔

Kulsoom Bukhari
Sattu Ladoo

Seema Sharma
Sattu Drink

Ankita Kapil Varshney
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas

Bina Samir Telivala
Spaghetti con Bisque di Gamberi

Francesco
Allittu Unde (Popped Sorghum Flour Laddus)

Suchitra S(Radhika S)
Traditional Bajra-Tomato Jugalbandi

culinarycubit
Panta Bhat

Kumkum Chatterjee
Pakhala or Fermented Rice Platter

Madhumita Bishnu
Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein) Guilt-Free Indulgence

Alka Bhandari
Boneless Pork Chops

kris_13
Oatmeal Cookies

Gigi Shingala
Chocolate Chip Cookies

Gigi Shingala
Eggplant Rolled with Ham and Cheese

fenway
Tandoori Pan-Fried Chicken

Elsa Ko
Spicy Tuna fillings with mix peppers

Bhorta Bari
Egg hakka noodles

Nafeesa Mustafa
Matoke

Wachuka Waiharo
Egg Bhurji

Sheetal Sharma
Rice

Kiran Sharma
Rice kheer with soft and fluffy puris

Nafeesa Mustafa
Chilli Paneer

Mehak Gupta
Choley

Babli Anand
Tomato rasam

Amisha Chheda
Dumplings(dan wake)

Nana khadija