Chicken liver fry

Name: Chicken liver fry
Cuisine: Indian
Ingredients: 250 grams chicken liver; 1 chopped onion; Few curry leaves; 2 chopped chillies; 2 tablespoons black pepper powder; 1 tablespoon chaat masala; 1 tablespoon lemon juice; to taste Salt according; as required Coriander leaves for garnishing; 2 tablespoons oil

sarita Sharma @sarita8626

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sarita Sharma @sarita8626

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Ingredients

250 gramschicken liver
1chopped onion
Fewcurry leaves
2chopped chillies
2 tablespoonsblack pepper powder
1 tablespoonchaat masala
1 tablespoonlemon juice
to tasteSalt according
as requiredCoriander leaves for garnishing
2 tablespoonsoil

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Steps

1

Wash the chicken liver and boil them.
2

Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
3

Cut the liver in to small piecse.
4

Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
5

Now add chicken liver and mix well fry it for 2 to 3 minutes.
6

Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
7

Garnish with coriander leaves. Chicken liver fry is ready.