Methi (Fenugreek) Masala Sticks

Name: Methi (Fenugreek) Masala Sticks
Cuisine: Indian
Ingredients: 2 cups Maida; 3-4 tsp ghee; 1/4 cup dried Fenugreek leaves; 1/4 tsp carom seeds; 1/4 tsp Turmeric Powder; as per taste Salt; as required Water for kneading; For Sprinkle masala-; 1 tsp red chilli powder; 1/4 tsp salt; 1/4 tsp garam masala; 1/2 tsp chat masala; 1/2 tsp powdered sugar; For frying-; as required Oil

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek1
#orange
#post2

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek1
#orange
#post2

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Ingredients

2 cupsMaida
3-4 tspghee
1/4 cupdried Fenugreek leaves
1/4 tspcarom seeds
1/4 tspTurmeric Powder
as per tasteSalt
as requiredWater for kneading
For Sprinkle masala-
1 tspred chilli powder
1/4 tspsalt
1/4 tspgaram masala
1/2 tspchat masala
1/2 tsppowdered sugar
For frying-
as requiredOil

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Steps

1

Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all.
2

Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour.
3

After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth
4

Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour.
5

Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy.