Cabbage Muthiya

Name: Cabbage Muthiya
Cuisine: Indian
Ingredients: 2 Cup Cabbage; 1/2 Cup Whole wheat flour; 1/2 Cup Besan/gram flour; To Taste Salt; 1/4 Teaspoon Turmeric powder; 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder; 1 Teaspoon Red chilli powder; 2 tsp Ginger garlic and green chilli paste; 1 Tablespoon Lemon juice; 6 Tablespoon Oil; 1/2 Teaspoon Mustard seeds; 1 Teaspoon Sesame seeds; 1 tsp Coriander leaves finely chopped

Dipali Amin @cook_12176446

#goldenapron3
#week_7
#ingredient_cabbage

Dipali Amin @cook_12176446

#goldenapron3
#week_7
#ingredient_cabbage

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Ingredients

2 CupCabbage
1/2 CupWhole wheat flour
1/2 CupBesan/gram flour
To TasteSalt
1/4 TeaspoonTurmeric powder
1/2 TeaspoonDhaniya jeera (Coriander cumin)powder
1 TeaspoonRed chilli powder
2 tspGinger garlic and green chilli paste
1 TablespoonLemon juice
6 TablespoonOil
1/2 TeaspoonMustard seeds
1 TeaspoonSesame seeds
1 tspCoriander leaves finely chopped

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Steps

1

Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done.
2

If you have a steamer, heat water in it. And steamed a cabbage Muthiya.
3

Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside.
4

Let them cool for a few minutes before tempering.
5

For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference.
6

Cook the Muthiya for a minute
7

Drizzle some lemon juice on top, mix well.
8

Finely garnish with chopped Coriander.