Chilli, Lime & Garlic Chicken

Name: Chilli, Lime & Garlic Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Large Chicken; 3 limes; 6 bulbs garlic; 3 red chillies; 3 tablespoons Honey; 250 ml orange juice; 1 small bunch Coriander; 4 Ripe Tomatoes; 8 Padron Peppers; 1/4 of a Cucumber; 4 Tablespoons Extra Virgin Olive Oil

Andy Billings @cook_20981338

Chilli, Lime & Garlic Chicken

Andy Billings @cook_20981338

Saved

Ingredients

1 hour

4 servings

1Large Chicken
3limes
6bulbs garlic
3red chillies
3 tablespoonsHoney
250 mlorange juice
1small bunch Coriander
4Ripe Tomatoes
8Padron Peppers
1/4of a Cucumber
4 TablespoonsExtra Virgin Olive Oil

Saved

Steps

1 hour

1

Spatchcock the Chicken, and score to the bone.
2

Peel & finely chop garlic. Zest & juice limes. Deseed and fine chop chillies.
3

Mix garlic, zest & chillies together with tablespoon of olive oil. Rub into the chicken & marinade for 4 to 8 hours.
4

Put honey, orange & 2/3 of lime juice in a pan a bring to the boil.
5

Pre heat oven to 220f. Lay chicken in roasting tray skin side down. Cook for 20 mins. Turn chicken over and add honey & orange mix. Cook for further 40 mins at 180. Basting the chicken every 10 mins until caramelized.
6

Cut the chicken up into portions. Legs in half and breast in half. Giving 8 nice pieces.
7

Chunky chop tomatoes, cucumber & padron peppers. Add remaining lime juice & olive oil. Gently squeeze together.
8

Chop coriander and add to salsa.
9

Serve with your favourite fries. I like straw chips also spicy sweet potatoes are cool to. Enjoy