Steps
- 1
Roast the khichiya on the stove
- 2
Once done break the khichiya into pieces then spread schezwan sauce
- 3
Once done then add chopped Tomato, cucumber, capsicum and grated carrot
- 4
Then sprinkle red chilli powder,Chaat masala
- 5
Then top it with sev and garnish it with coriander
- 6
Your schezwan khichiya is ready
Similar Recipes
More Recipes
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

Lauren
-

Nick’s Bacon Cheeseburger Sliders
Taustin Kaste
-

hbogner15
-

Taustin Kaste
-

Waseem Kareem
-

Sheenay Khan
-

Taustin Kaste
-

Mixed Vegetable Kadai Masala Curry
Vanitha Bhat -

Asiya Noor
-

Husseina Nazir
-

_pjs kitchen_
-

Drashti geriya
-

Tracy Wangui
-

Soumi Banerjee
https://cookpad.wasmer.app/us/recipes/11720773










Comments