Potato tikki

Name: Potato tikki
Cuisine: Indian
Ingredients: 8-10 medium size boiled potatoes; leaves Finely chopped coriander; 2-3 Crush of green chilli; 1/2inch ginger; 3-4 garlic cloves; Salt as per taste; 1 tbsp cornflour if needed; As required Oil for shallow frying; Greasing; 1/2 tsp red chilly powder

Abha Agam Singh @cook_12089915

#goldenapron3
#week7

Abha Agam Singh @cook_12089915

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Ingredients

8-10medium size boiled potatoes
leavesFinely chopped coriander
2-3Crush of green chilli
1/2inch ginger
3-4garlic cloves
Salt as per taste
1 tbspcornflour if needed
As requiredOil for shallow frying
Greasing
1/2 tspred chilly powder

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Steps

1

Peel the boiled potatoes and add all ingridients
2

Mix well and make dough of potatoes mix.
3

Divide into equal part and shape it like tikki with your greased palm.
4

In a hot non stick Pan fry tikkies
5

When it completely done one side turn the side and fry till nice,crunchy golden colour. Serve with any sauce or chutney.