Mutton semi gravy

Name: Mutton semi gravy
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg mutton bone less; 5 onion; 5 Tomato; 2 tbsp ginger garlic paste; 3 green chillies; 2 tbsp red chilli powder; 2 tbsp coriander powder; 1/4 turmeric powder; 1 packet mutton masala; salt as per taste; oil as required; Coriander leaves for garnish

Saranya Vignesh @cook_20851430

Chennai

U can have it with chapati, dosa and rice

Saranya Vignesh @cook_20851430

Chennai

U can have it with chapati, dosa and rice

Saved

Ingredients

5-6 servings

1 kgmutton bone less
5onion
5Tomato
2 tbspginger garlic paste
3green chillies
2 tbspred chilli powder
2 tbspcoriander powder
1/4turmeric powder
1 packetmutton masala
salt as per taste
oil as required
Coriander leaves for garnish

Saved

Steps

1

Clean the mutton.. Add mutton into a pressure cooker and add pinch of turmeric powder and salt.. 1/4 cup of water.. Let it for 10-12 whistle
2

Heat oil in a kadai.. Add onion and green chilly saute it well
3

Now add ginger garlic paste and saute well until it's raw smell goes
4

Add tomatoes.. Saute well...after that add red chilli powder, corainder powder, mutton masala and pinch of salt.. Mix well
5

Add cooked mutton along with the water which left in pressure cooker.. No need to add extra water
6

Cook until the water absorbs... Finaly garnish with corainder leaves...