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Deep-Fry Scallops
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A picture of Deep-Fry Scallops.

Deep-Fry Scallops

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I like this deep-fry scallops from my childhood.

I like this deep-fry scallops from my childhood.

Read more

Deep-Fry Scallops

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I like this deep-fry scallops from my childhood.

I like this deep-fry scallops from my childhood.

Read more
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Ingredients

  • Scallops
  • 1egg
  • Panko bread crumbles
  • 2 tablespoonmayonnaise
  • 1 tablespoonolive oil
  • 1boiled egg
  • 1 tablespoonminced red onion
  • 1 tablespoonminced green onion
  • 1 tablespoonRelish
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Steps

  1. 1

    Ingredients: put flour on scallops

    A picture of step 1 of Deep-Fry Scallops.
    A picture of step 1 of Deep-Fry Scallops.
    A picture of step 1 of Deep-Fry Scallops.
  2. 2

    Put egg and panko crumbles. Fry in vegetable oil till good color.

    A picture of step 2 of Deep-Fry Scallops.
    A picture of step 2 of Deep-Fry Scallops.
    A picture of step 2 of Deep-Fry Scallops.
  3. 3

    Mix mayonnaise sauce ingredients

    A picture of step 3 of Deep-Fry Scallops.
    A picture of step 3 of Deep-Fry Scallops.
  4. 4

    Enjoy 💕💓😉

    A picture of step 4 of Deep-Fry Scallops.
    A picture of step 4 of Deep-Fry Scallops.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on March 08, 2020 14:45
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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