Rice ko wash kar ka ghigo dy

Phir ak glass pani dal kar boil kar ly teak sa boil ho jy tu grained kar ly

Ab milk ko boil kary sugar or elaichi powder dal kar slow flame par paky phir grained kiy hoy rice ko mix kar dy

1 hour tak milk ko slow flame par pakny dy jab colour brown hony lagy or kheer gharhi hony lagy tu flame band kar dy or pyaliyo main nekal kar sliver paper or badam sa garnish kry

Freezer main thandi kar ka serve kary