Achaari Qeema

Name: Achaari Qeema
Total time: 1800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 4 tb yoghurt; 3 tomatoes; 1 big onion; 1/2 cup oil; 1 tb ginger garlic paste; 6-7 green chillies; 4 tb corriender leaf; 2 tb lemon juice; 5-6 whole red chillies; 1 tb red chilli powder; 1 tsp turmeric powder; 1 tsp Cummin seeds; 2 tsp corriender seed; 1 tsp fenel seed; 1/2 tsp fenugreek seed

asma syed @cook_20987828

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asma syed @cook_20987828

#HAPPYBIRTHDAYCOOKPAD
#ReferByMishaCh

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Ingredients

25-30min

5-6 person

1/2 kgbeef mince
4 tbyoghurt
3tomatoes
1big onion
1/2 cupoil
1 tb ginger garlic paste
6-7green chillies
4 tbcorriender leaf
2 tblemon juice
5-6whole red chillies
1 tbred chilli powder
1 tspturmeric powder
ACHAARI MASALA:
1 tspCummin seeds
2 tspcorriender seed
1 tspfenel seed
1/2 tspfenugreek seed

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Steps

25-30min

1

Ground all achaari masala ingredients together, then add this masala's half quantity plus yoghurt plus ginger garlic paste & salt in mince.
2

Heat the oil & add whole red chillies into it and add marinated mince and then add turmeric powder and chilli powder and bonify.
3

Cut green chillies from the centre and fill them up with the remaining half quantity of achaari masala along with lemon juice and them in mince and keep it for 5mins on low heat (dumm)
4

Sprinkle corriender leaves over it and turn off the heat, serve it with onion rings & chapati or naan.