Combine plain flour ghee in a deep bowl,mix well and knead into a firm dough using enough water.

Cover the dough with a lid and keep aside for 10minutes.

Combine the mawa,raisins,almonds,pistachios,sugar,cardamom powder and saffron in a deep bowl and mix well.

Divide the dough into small balls.Roll out a ball of the dough into a circle without using any flour for rolling.

Place a portion of the stuffing in the center,fold it over to make a semi circel and press the sides well.Twist the sides of the gujia inwards to from pleast.Repeat same to make all gujia.

Heat the ghee in a deep non-stick kadhi and deep-fry a few gujia at a time on a medium flame till they turn golden brown in colour from all the sides.Drain on an absorbent paper.

Store in a air tight container for two days.At last gujia is ready.