Methi Sticks

Name: Methi Sticks
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Bowl chopped (Methi) Fenugreek leaves; 3 Cups Wheat flour; 3 Tsp Cumin seeds; 2 Tsp Ajwain/carrom seeds; 2-3 Green Chillies; 1 Tsp Sugar; 1 pinch Asafoetida; to taste Salt; as needed Water; as needed Oil for frying

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3 #week8_Wheat #TTG
#Teatime
#post_no1
#Methi_Sticks

Adarsha Mangave @adarsha_m

Bangalore

#goldenapron3 #week8_Wheat #TTG
#Teatime
#post_no1
#Methi_Sticks

Saved

Ingredients

40 minutes

5-6 servings

2 Bowlchopped (Methi) Fenugreek leaves
3 CupsWheat flour
3 TspCumin seeds
2 TspAjwain/carrom seeds
2-3Green Chillies
1 TspSugar
1 pinchAsafoetida
to tasteSalt
as neededWater
as neededOil for frying

Saved

Steps

40 minutes

1

In a pan heat 1 tsp oil and add chopped methi, saute for 2 minutes. Off the flame and allow it to cool.
2

Make rough paste of green chilli, ajwain and cumin.
3

Now in a mixing bowl add wheat flour, methi leaves, chilli-cumin-ajwain paste, salt, sugar, asafoetida, 2 tsp oil and water as required to prepare a soft dough. Knead dough and rest for 10-15 minutes.
4

Now divide the dough in 4 equal portions.
5

Now take one portion and roll it. With help of fork prepare small pours on it.
6

Now cut it into strips.
7

Heat oil in a pan and fry the methi sticks on low to medium flame till becomes golden brown.
8

Remove methi sticks and drain out excess oil.
9

Crunchy, tasty, yummy Methi Sticks are ready to serve. Enjoy with cup of hot Tea.