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Mithi tikkya
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A picture of Mithi tikkya.

Mithi tikkya

Sadaf Nouman
Sadaf Nouman @sadaf2010
Karachi

#HAPPYBIRTHDAYCOOKPAD
Tradition recipe yummy and soft best combo with tea
All time favorite

#HAPPYBIRTHDAYCOOKPAD
Tradition recipe yummy and soft best combo with tea
All time favorite

Read more

Mithi tikkya

Sadaf Nouman
Sadaf Nouman @sadaf2010
Karachi

#HAPPYBIRTHDAYCOOKPAD
Tradition recipe yummy and soft best combo with tea
All time favorite

#HAPPYBIRTHDAYCOOKPAD
Tradition recipe yummy and soft best combo with tea
All time favorite

Read more
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Ingredients

1hour
8 to 10 servings
  • 2 cupFlour (mada)
  • 6 tspGhee
  • 4 tspSesame (till)
  • 1 cupCaster sugar
  • 1 cupSoji
  • 1/2 cupMilk
  • 1/4 tspElaichi piwder
  • 1 dropFood colour
  • 2 cupOil for frying
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Saved
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Steps

1hour
  1. 1

    Mix flour soji and add sugar and mix well

    A picture of step 1 of Mithi tikkya.
    A picture of step 1 of Mithi tikkya.
    A picture of step 1 of Mithi tikkya.
  2. 2

    Mix milk,ghee and elaichi powde, till and food colour

    A picture of step 2 of Mithi tikkya.
    A picture of step 2 of Mithi tikkya.
    A picture of step 2 of Mithi tikkya.
  3. 3

    . Then knead like a dough. Put it for an hour..then roll it and cut shapes.. Deep fry and enjoy..

    A picture of step 3 of Mithi tikkya.
    A picture of step 3 of Mithi tikkya.
    A picture of step 3 of Mithi tikkya.
  4. 4

    A picture of step 4 of Mithi tikkya.
    A picture of step 4 of Mithi tikkya.
    A picture of step 4 of Mithi tikkya.
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Copied!

Sadaf Nouman
Sadaf Nouman @sadaf2010
on March 09, 2020 17:26
Karachi

Comments (4)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
March 09, 2020 20:27
Awsome Aesthetic picture
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