Chana daal and aloo Kay kabab

Name: Chana daal and aloo Kay kabab
Total time: 3000 s
Yield: 8_9 servings
Cuisine: Pakistani
Ingredients: 1 cup Chana daal; 2 _3 medium size potatoes; 1 inch cinammon stick; 6 _8 cloves; 8 _10 black peppers; 1 tsp cumin seeds; 3 _4 garlic cloves; 1 inch ginger piece; 6 _8 red whole chillies; 1 tsp chaat masala; 1/2 whole spice powder if needed; 1/2 bunch coriander leaves; 3 _4 green chillies chopped; 1 small chopped onion; 2 tbs corn flour; Oil for frying; to taste Salt; 1 egg; 1 cup bread crumbs

Fatima Rais @cook_20941556

#happybirthdaycookpad
#referbynoorimalik

Fatima Rais @cook_20941556

#happybirthdaycookpad
#referbynoorimalik

Saved

Ingredients

40_50 minutes

8_9 servings

1 cupChana daal
2_3 medium size potatoes
1 inchcinammon stick
6_8 cloves
8_10 black peppers
1 tspcumin seeds
3_4 garlic cloves
1 inchginger piece
6_8 red whole chillies
1 tspchaat masala
1/2whole spice powder if needed
1/2 bunchcoriander leaves
3_4 green chillies chopped
1small chopped onion
2 tbscorn flour
Oil for frying
to tasteSalt
1egg
1 cupbread crumbs

Saved

Steps

40_50 minutes

1

Make a pouch of cloth including all whole spices and ginger garlic as well and boil this pouch with Chana daal in water. Add red chillies and salt as well.
2

Boil potatoes and remove skin. Than keep a side.
3

When daal become soft and all water dried out. Take out pouch of spices and discard it.
4

When daal become cool than chopperize it. Take out in bowl and add meshed potatoes into it.
5

Now add corn flour, fresh coriander, green chillies, chat masala, whole spice powder into daal and potato mixture and mix well. Add chopped onions as well.
6

Make kababs of desire size. Dip in beaten egg than coat with bread crumbs. Keep in refrigerator to get that set for 1/2 hour
7

Shallow fry them in heated oil on medium heat till golden brown. Than dish out and serve