Focaccia Bread (wheat flour bread)

Name: Focaccia Bread (wheat flour bread)
Cuisine: British
Ingredients: 2.5 cup wheat flour; 1 tsp salt; 6 tbsp olive oil plus extra for greasing and topping; 1 cup warm water; 1.5 tsp active dry yeast; 1 tsp granulated sugar; 1/2 tsp mixed italian herb dried for topping; Onion coriander tommato olive capsicum for dressing

Batool Zubair @cook_16571147

#HappyBirthDayCookPad My 2 and entry
Kafi dino se soch rahi thi ke focaccia bread bano lakin time he nahi milta tha ajj to focaccia bread banana he dala qq ke cookpad ke Birthday ka month hai or birthday mein to nai nai dish bani jate hain so ajj specially for COOKPAD umid hai mere dish app sub ko pasand ayi ge or jis ko bhe khana ho who mere ghar ayi 👍👍

Batool Zubair @cook_16571147

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Ingredients

2.5 cupwheat flour
1 tspsalt
6 tbspolive oil plus extra for greasing and topping
1 cupwarm water
1.5 tspactive dry yeast
1 tspgranulated sugar
1/2 tspmixed italian herb dried for topping
Onion coriander tommato olive capsicum for dressing

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Steps

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1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful  
2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. 
5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough 
6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes  
11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30  
14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. 
15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb 
17. Add the toppings of your choice.
 
19. Meanwhile, preheat the oven at 210'c for 10 minutes.