Lentils_with_Swiss_chard_and_lemon_juice

Name: Lentils_with_Swiss_chard_and_lemon_juice
Cuisine: British
Ingredients: 500 g or (a bunch) washed & chopped Swiss chard; 1 cup green lentils; 200 g potato cut into small cubes; 5 cloves garlic - crushed; 1/2 cup fresh coriander washed & chopped; 1/2 cup lemon juice; 2 tbsp olive oil; 2 tbsp vegetable oil; 2 tbsp flour; 1/8 cup water - to dissolve flour; 1 tsp salt; 1 L hot water (approximately)

Tripolitan Cuisine @cook_16360859

Tripoli

Lentils_with_Swiss_chard_and_lemon_juice

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

500 gor (a bunch) washed & chopped Swiss chard
1 cupgreen lentils
200 gpotato cut into small cubes
5 clovesgarlic - crushed
1/2 cupfresh coriander washed & chopped
1/2 cuplemon juice
2 tbspolive oil
2 tbspvegetable oil
2 tbspflour
1/8 cupwater - to dissolve flour
1 tspsalt
1 Lhot water (approximately)

Saved

Steps

1

In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
2

In a heated saute pan add oil and garlic allowing garlic to go golden in colour
3

Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
4

At this stage add potato cubes and dissolved flour to the soup pot
5

Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
6

Serve hot,next to radish and onion
7

By:Bara'a Chougari