Green chana mushroom ki sabji

Name: Green chana mushroom ki sabji
Cuisine: Indian
Ingredients: 200 gm green chana(chickpeas); 200 gm mushroom; 2 onion; 2 tomatoes; 2 green chilli; 1 tsp ginger garlic paste; To taste salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp coriander powder; 2 tsp oil; as needed water

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week8

Sunita Rani @cook_18028757

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Ingredients

200 gmgreen chana(chickpeas)
200 gmmushroom
2onion
2tomatoes
2green chilli
1 tspginger garlic paste
To tastesalt
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspcoriander powder
2 tspoil
as neededwater

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Steps

1

Wash green chnna and put mushroom in hot water for15 minutes then wash.
2

Grind the onion,tomato,green chilli in grinder
3

Heat oil in cooker and add this grind better and cook for 5-7 minutes then add salt,red chilli,turmeric powder,coriander powder and ginger garlic paste, cook it well.
4

Then add mushroom and chanain it and boiled water as needed.and cover the cooker
5

Cook it for 15 minutes on high to low flame.
6

Now sabji is ready to serve with chappati.